I do use greaseproof paper to line my tin.
Loaf cake with mixed fruit.
Bake it in the oven for 1 hour 1 hour 15 minutes.
Mix it in with wooden spoons or a spatula.
A classic light fruit cake that s perfect with a cup of tea or a glass of mulled wine.
In a bowl rub the lard and the margarine into the flour until the mixture resembles fine breadcrumbs.
Preheat oven to 160 c 325 f gas 3.
Amaretto light fruit cake amaretto light fruit cake.
Add the mixed fruit.
Pour the fruit loaf batter into your prepared loaf tin.
Mix flour and salt rub in margarine.
Stir everything and leave to soak overnight.
Bake for 1 hour in the preheated oven until risen and firm and a skewer inserted into the centre comes out clean.
Bring a smile to your friends and family with a slice of our vanilla pound cake.
For my 5th cake i soaked the mixed fruit in orange juice over night and also added 4oz of chopped mixed nuts to the recipe.
You should use roughly 2 strong tea bags.
Slice the cake and serve with a cup of tea.
Fold in currants sultanas and mixed peel.
Mix in the fruit and pour into the prepared loaf tin.
If you need to scrape down the sides of the bowl with a spatula to ensure everything gets mixed in.
Mixed fruit loaf cake.
Place the walnuts on top.
It s great for using up overripe bananas too.
This classic mincemeat loaf cake recipe from mary berry is a very useful recipe for using up leftover mincemeat and makes two loaves one for yourself and one for a friend.
The mixture was more moist so i cooked for an extra 15 mins in a fan oven did cover the top with a sheet of foil for the last 30 mins.
Grease a 2lb loaf tin or use a cake tin.
A quintessential way to enjoy afternoon tea preferably with friends and family.
Bake in the preheated oven until a skewer inserted into the centre of the loaf cake comes out clean 40 to 50 minutes.
Weigh the mixed fruit and add it to your bowl.
Stir in sugar baking powder and mixed spice.
Grease and base line a 900g 2lb loaf tin.
If you have enjoyed this recipe for mixed fruit loaf cake you may also like these.
Heat the oven to 180 c gas 4 and grease a 2lb loaf tin with butter or use parchment.
Tip the mixed fruit into a bowl with the sugar and gently pour over the tea.
Heat oven to 180 c gas 4.
Using the all in one method put the flour butter margarine sugar milk eggs fruit and mixed spice into a mixing bowl.
Beat until all ingredients are well mixed then transfer to the prepared tin and smooth top with back of spoon.
It s the perfect partner to a cuppa for elevenses or.
Add the sugar and then the beaten eggs.
Keep this cake in an airtight container and eat within 4 days.
Tip the flour and spices into a bowl and beat in the mixed fruit and juices from the tea.
Add along with the eggs to the flour mixture.
Spoon cake mixture into prepared tin.
Bake the fruit loaf.
